A brief insight into the British love affair with fish and chips, and how it still remains the number 1 take away of choice in the UK. 22% of British people have it at least once per week.
Acrylamide is not naturally found in cooking oil, but if starchy food like potatoes are fried in oil, and that oil is reused, then acrylamide can build up to dangerous levels. One of the best ways to ensure that your cooking oil is safe to use is to invest in a food oil monitor.